


We want you to feel at home and we want you to enjoy your food, that's why we only cook with the best and freshest products. Our chef hand picks every item that gets in our kitchen, ensuring the final product has the highest quality on flavor and presentation. Just like you would do for your own family!
Lightly breaded fried beef and chicken croquettes, served with marinara sauce.
3.95
Crispy seasoned calamari served with marinara suace
6.95
Chickpeas with chorizo, fried on tomato sauce
5.95
Sauted shrimp on a virgin oil with saffron and garlic.
7.50
Shrimp cocktel with tomato sauce
7.50
Citrus marinated fish, topped with avocado
6.95
Pastry pockets stuffed with beef
and spinach in a sherry currant sauce
5.75
Crispy tower stuffed with chicken, roased peppers and mushrooms
7.50
Crispy potato cubes served with a spicy sauce
3.95
Papas Rellenas
Two fried balls of mashed potatoes
stuffed with seasoned ground beef
5.95
Entremes
A combination of cold meats,
cheese and green olives
6.95
Spanish omelet with potatoes,
onions and your choice of chorizo
or shrimp
11.95
Sauteed mushrooms in virgin
olive oil wiht sherry and garlic
4.95
Sauteed spinach with roasted garlic
pine nuts nuts, and raisins topped
with manchego cheese
6.50
Grilled chicken breast in an orange
walnut sauce
6.95
Sauteed mussels in a garlic, parsley
and caramelized onions sauce
7.50
Machego, Swiss and Goat cheese platter
9.50
Three stuffed green plaintains
Ground Beef
4.50
Shrimp
6.50
Pork tenderloin in a lime garlic, and lime sauce
7.75
sauteed shrimp, squid, mussels, and fish in tomato saffron sauce
9.95
Fresh creamy parsley soup
4.95
Creamy garlic soup
4.95
Succulent pieces of chicken,
vegetable and rice in a creamy soup
5.95
Hearty mix vegetable in chicken broth with chorizi, peppers and a slice of bread
5.95
White bean soup from Asturias with
chorizo, imported morcilla and pork
6.95
A chilled blend of tomatoes and fresh vesh vegetable soup
4.95
Mixed field green salad in a praline mustard vinaigrette dressing
4.95
Cesar salad, romaine lettuce, parmesan sheese and garlic croutons
5.25
Romaine lettuce, spinach, tomatoes, celery, carrots,cabbage,peanuts, and raisins in a lemon and virgin olice oil dressing
6.25
Grilled chicken salad with bacon,mixed greens , caramelized pecans, artichoke heartsand pears in a raspberry vinaigrette dressing
6.95
Avocado salad with onions in a vinaigrette dressing
5.95
Grilled salmon, asparagus and walnuts with romaine lettuce and tomatoes
7.95
10.95
12.95
13.95
18.95
19.95
Parmesam cheese, herbes, crusted chicken, topped with artichokes and mushrooms in a lemon wine sauce
15.95
Chicken breast lightly floured and
pan fried, served with classic
marsala sauce and mushrooms
11.95
Grilled Chicken with lemon caper
sauce
12.50
Oven roasted half chicken with carrots, potatoes and raisins
12.95
Grilled chicken brest, chopped roman tomatoes, caramelized onions and mushrooms served on a bed of spanish rice
13.95
1/4 Cuban style fried chicken,
served with white rice, black
beans and plantains
9.95
Chicken breast stuffed with ham and
cheese, coated with bread crumbs,
served with butter asparagus
15.95
Fried Pork tenderloin chunks
served with white rice,
black beans and plantains
14.95
Top sirloin fillet pan seared in
in olive oil, topped with onions
served with white rice, black
beans and mixed vegetables
12.95
Roasted prk topped with classic
cuban sauce served with white
rice, black beans and plantains
13.95
Mixed shredded beef, pork, and
chicken meats in a tomato sauce,
served with white rice, and avocado
topped with pineapple
17.95
10 oz. rib-eye steak in a Jerez
sauce, served with sauteed green
beans and tomatoes
16.95
Grilled beef, pork chops, chicken
breast, chorizo and shrimps
(for two)
28.95
Slice seasoned beef, chicken, and
shrimp topped with green and
red peppers, served with white
rice,black beansand green plantains\
12.95
10.95
9.95
Three roasted pork and ham
tacos topped with avocado,
onions and cheese
served with white rice, black beans and plantains
13.95
Red Snapper topped with shrimp, roman tomatoes and calamata olives
18.95
Grilled salmon fillet in a white
wine sauce, served with asparagus
and mashed potatoes
18.95
Fresh rare seare tuna topped with roasted red and yellow bell peppers and capers in red wine sauce
17.50
Penne pasta, with strips of grilled tuna, roman tomatoes, spinach, olive oil and garlic. (325 calories)
10.25
Grilled red snapper topped with mushrooms and roman tomatoes in virgin olive oil served with vegetables
13.95
Tender seasoned meat brochettes
with vegetables and onions
9.50
Grilled center cut pork chops with
garlic and onions, served with white rice, black beans and green plantains
11.50
Three corn tortilla enchiladas
topped with cheese and green
sauce
Pork Enchiladas 10.95
Chicken Enchiladas 9.95
Shrimp Enchiladas 12.95
A grilled chiken breast, Lettuce and tomatoes topped with avacado, onions, and mushrooms placed on baguette bread.
Served with french fries.
5.95
Traditional ham, salami, and cheese sandwich, served with french fries
4.50
Grilled pork, ham and salami, topped with swiss cheese, and pickles, on a baguette bread.
Served with french fries.
A classic Burger topped with crisp bacon and american cheese, served with lettuce, tomato, and onions. Served with french fries.
5.95
Avocado shrimp salad, Avocado filled with shrimps, peas, carrots, and mayonnaise.
9.25
Top sirloin fillet seasoned with
garlic and onions on baguette bread,
served with french fries
6.50
Tender marinated por on baguette
bread, served with french fries
5.95
4.95
5.95
6.50
5.95
3.50
5.95
5.50
6.50
6.95